Ingredients
- 2 sticks (1 cup or 8 oz) unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 cup whole wheat flour
- 1/2 cup all purpose flour
- 1/2 cup oat flour (made by processing rolled oats in the food processor until flour-like)
- 3 cups rolled oats
- 1 cup raisins or dried cranberries
- 1/2 cup toasted sunflower seeds (I used toasted salted sunflower seeds, they taste better)
- 1/2 cup chopped nuts like walnuts, pecans, or almonds (whatever you like)
- 1/2 cup chocolate chips, optional but highly recommended
- Preheat oven to 350°F
- In a large bowl cream the butter, sugars, salt, and vanilla extract together. Add the eggs, cinnamon, and baking soda and mix well.
- Add the flours and mix until combined. Add the oats and mix, then stir in the raisins, nuts, sunflower seeds and chocolate chips, if using.
- Scoop the batter into tablespoon size pieces onto a cookie sheet lined with parchment paper. Bake for about 10-12 minutes, until edges look golden brown. Cool for 1 minute on the cookie sheet, then transfer to cooling rack.
- Store in airtight container.
