Ingredients
- red bean paste for filling (or other fillings such as Nutella, cheese, etc.)
- 1 cup all-purpose flour
- 1 cup Mochiko flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1 3/4 cups whole milk
- 2 eggs
- 1 teaspoon vanilla
Instructions
- Combine all the dry ingredients and whisk them together in a bowl. Combine the milk, egg, and oil in a small bowl and whisk together. Add the wet ingredients to the dry and whisk together.
- Heat both sides of a taiyaki pan on medium heat, about one minute per side. Lower heat to medium-low. Open the mold and spray with cooking spray or brush on some vegetable oil.
- Fill one side of the mold about 1/3 full and add the filling. Add more batter to cover the filling and close the mold. Cook each side for about 2.5 to 3 minutes, or until golden.
- When done cooking, remove the fish from the mold and let it cool before eating. Continue with the batter until finished.
