Ingredients:
- ½ lb sliced bacon
- ½ cup chopped onion
- ½ cup chopped green or red pepper
- 12 eggs
- 1 cup milk
- 1 (16 ounce) package frozen hash brown potatoes, thawed
- 1 cup shredded cheddar cheese
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp dill weed (optional)
Instructions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons of drippings. Crumble bacon and set aside. In same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon.
- In a large bowl, whisk the eggs and milk. Stir in hash browns, cheese, salt, pepper, dill, onion mixture and reserved bacon.
- Transfer to a greased 13-in x 9-in x 2-in baking dish. Bake uncovered, at 350 °F for 35-45 minutes or until a knife inserted near the center comes out clean.
