Japanese Creamy Salad Dressing

Ingredients

• 1 cup mayonnaise (Kewpie mayo recommended)
• 1 Tbsp white (shiro) miso paste
• 1/4 cup seasoned rice vinegar
• 1 Tbsp mirin
• 2 Tbsp sugar
• 2 tsp finely chopped garlic
• 1/2 to 1 Tbsp light soy sauce (to taste)
• 1/4 cup vegetable or canola oil
• 1 tsp sesame oil

Instructions

Combine all ingredients in a bowl and whisk together until blended smooth.  Store in a glass jar in the refrigerator for up to 1 week.

K's Bath Bombs

K's bath bomb recipe and conversions

Baking Soda - 16 oz
1/2 cup = 2.5 bombs
8 oz = 1 cup
1/2 cup = 4 oz
4 x 2.5 = 10 bombs

Citric Acid - 8 oz
1/4 cup CA = 2.5 bombs
8 oz = 1 cup
1/4 cup = 2 oz
(8/2) x 2.5 = 10 bombs

Corn Starch - 16 oz
1/4 cup CS = 2.5 bombs
8 oz = 1 cup
1/4 cup = 2 oz
(16/2) x 2.5 = 20 bombs

Epsom Salt - 48 oz
1/4 cup = 2.5 bombs
8 oz = 1 cup
1/4 cup = 2 oz
(48/2) x 2.5 = 60 bombs

Olive Oil - 1 tsp
1 tsp = 1/6 fl oz
68 fl oz = 408 tsp
408 tsp x 1 = 408 bombs