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Welcome to Baking805

Feel free to browse, use and be entertained by any of these recipes or random sidetracks in this blog.

Cookies
Sugar Cookie
Icing for Sugar Cookies
Chocolate Sugar Cookies
Gingerbread Cookie
Oatmeal Raisin Cookies
Crunchy Chocolate Chip Cookies like Chips Ahoy
Almond Spritz Cookies
Almond Biscotti
Chewy Ginger Molasses Cookies

Breads, Breakfast
Dorayaki

Taiyaki (Bunggeopang or Fish Bread)

Rustic Bread Baguette
Waffles (Egg White Batter)
Waffles (Oster Recipe)
Cheesy Breadsticks
Banana Bread
Cinnamon Rolls
Amish White Bread
Breakfast Egg Casserole

Cakes or Cupcakes
Chocolate Cupcakes with Chocolate Icing
Baked Mochi Cake with Sweet Red Bean Filling
Chocolate Cake with Chocolate Frosting and Cream Filling

Other Desserts
Apple Crisp
Chocolate Fudge

English Trifle
Mochi
Don Tart (Chinese Egg Custard Tart)
Jello Pie

Lemon Bars

Pineapple Cream Dessert
Pumpkin Pasties - goes to Harry Potter Party Food blog

Harry Potter (links to separate blog)
Chocolate Frogs, Harry Potter Style
Treacle Tart

Asian or Chinese Food Recipes
Asian Cole Slaw

Baked Filled Buns
Baked Char Siu Bao (Roast Pork Buns)
Chow Mein Noodles with BBQ Pork

Chow Fun Noodles with Beef and Broccoli

Chicken with Gochujang Sauce

Chinese Barbeque Pork
Chinese Pastry Recipe
Chinese Turnip Cake (Law Bok Gow)
Chinese Chicken in Lettuce Wraps
Don Tart (Chinese Egg Custard Tart)
Dorayaki

Fried Rice
Japanese Pickled Cucumbers

Japanese Creamy Salad Dressing

Korean BBQ Pork
Mochi Cake with Red Bean Filling
Noodles with Garlic-Peanut Sauce
Red Bean Mochi (Daifuku)
Red Bean Paste
Sticky Rice
Tamago (Egg Sushi) Recipe

Main Dishes

Chicken Patties for Sandwiches
Chipotle Style Dinner with Lime-Cilantro Rice
Trader Joe's Beef Stroganoff
In & Out Style Burgers

Kalua Pork, Crockpot

Meatloaf with Tangy Sauce

Shepherd's Pie
Slow Cooker Sticky Chicken

Stuffed Cabbage Skillet
Thanksgiving Turkey in a Bucket
Turkey Pot Pie

Pasta Recipes
Buca di Beppo Style Penne San Remo
Buca di Beppo's Rigatoni Positano
Pasta with Bacon and Peas
Macaroni & Cheese

Side Dishes, Soups, Vegetables
Baked Yams or Sweet Potatoes

Broccoli Cheddar Soup
Bruschetta

Chicken Tortilla Soup
Corn, Ham, & Potato Chowder
Cranberry Sauce
Cyndy's Corn Pudding

Mexican Rice Restaurant Style
Mushroom Croustades

Potato Cheddar Soup
Scalloped Potatoes with Enough Sauce

Pizza
Pizza Dough
Pizza Salad

Miscellaneous
K's Bath Bombs

Chicken Katsu

 Ingredients:

• 2 packages of boneless skinless chicken thighs or breasts (about 3 lbs total)
• Salt and sugar
• 2 eggs
• 1/2 cup flour
• panko crumbs, about 1 7 oz container
• onion powder, black pepper, paprika (optional)
• 1/4 cup milk (or use water)

Instructions:

Rinse and dry the chicken with some paper towels. Cut up any pieces that are too thick or too big. Poke holes through each piece of chicken with a fork.

Sprinkle 1/2 tsp of salt and sugar on one side of the chicken pieces. Then flip to the other side and sprinkle 1/2 tsp of salt and sugar on the other side. Let sit for at least 10 minutes.

Prepare oil in a frying pan, heating to 350.

Add the 1/2 cup of flour to a bowl and add up to 1/2 tsp of salt, plus black pepper and 1/4 tsp of onion powder (optional). Mix.

Crack the 2 eggs in a bowl and whisk to scramble them.  Add 1/4 cup water or milk and mix into the eggs.

Add some panko bread crumbs to a third bowl.

Dip the chicken pieces into the flour first, then into the egg, then into the panko to coat with crumbs.

In a frying pan, brown the chicken pieces about 4 minutes on each side, until they have a toasty brown color on each side. 

Chicken Juk

 Ingredients

• 1 cup uncooked rice, washed
• 4 cups water plus 1 can chicken broth OR
• 6 cups water plus 1 Tbsp Better Than Buillion 
• 1/2 tsp salt
• sesame oil and/or soy sauce to taste
• mix ins: cooked chicken, BBQ pork, pork fu, abalone, squid, calamari, green onions, kimchi, etc.

Instructions

Bring water/broth to a boil in a large pot. Once it is boiling, add the rinsed rice and stir once. Let it come to a boil and turn down the heat to a simmer. Cover the pot with a little gap and cook for 25 minutes. Do not stir during this cooking time.

After 25 minutes, if the rice seems tender, start whisking it. Whisk for 5 minutes, breaking up the rice until it reaches a porridge consistency.  Add salt, soy sauce, and sesame oil to taste.