Cyndy's Corn Pudding

Recipe contributed by Cyndy Ellis (my sister). She says, "I make this just about every Thanksgiving.  It's very easy.  Not very low-fat, though."

Ingredients:

• 1 lb (2 sticks) butter
• 2 cans creamed corn
• 2 cans drained regular corn
• 2 boxes Jiffy Corn Muffin mix
• 16 oz sour cream

Instructions:

• Mix all ingredients. Bake in casserole dish (9x13) at 375°F for at least 1 hr.

Low Fat Version:

• 1 Tbsp butter
• 3 egg whites
• 8oz  fat free cream cheese
• 16oz fat free sour cream
• 2 cans creamed corn
• 2 cans drained regular corn
• 2 boxes Jiffy Corn Muffin mix

Thanks, Cyndy!!