Ingredients:
For the Chipotle style rice
- 1 lime
- 4 cups uncooked long grain white rice, or a 50/50 mixture of brown and white rice
- Chopped cilantro, on the side
- 1/2 can Black beans (canned)
- 1/2 can Corn, (or fire roasted frozen)
- Shredded Mexican or cheddar cheese blend
- Sour cream
- Grilled chicken breast, cut into small cubes or shreds
- Shredded iceberg lettuce
- Tortillas
- Baked corn tortilla chips, or bag tortilla chips
- Steam the rice in a rice cooker or on stovetop. When rice is done but still hot, squeeze juice of half to a whole lime over rice and mix well. Add black beans and corn, stir.
- Serve with shredded cheese, sour cream, chicken, and shredded lettuce. Can wrap in tortillas like burritos, or serve like a rice bowl.
