Sauce ingredients:
- 4 Tbsp Smooth peanut butter
- 2 Tbsp Light Soy Sauce
- 1 Tbsp brown sugar
- 1 clove garlic, smashed and chopped very finely
- 2 scallions, trimmed and chopped
- Juice of 1 fresh lime
- 1 Tbsp Sesame Oil
- Salt to taste
- 1/2 lb dry linguine, spagetti, or rice noodles
- peeled and sliced cucumbers, or other toppings (bean sprouts, snow peas are good)
- (optional) sliced scallion or cilantro, for garnish
- (optional) cooked chicken
- Cook noodles in boiling water according to package directions. Drain, rinse, and chill if desired.
- In a food processor, blend all the sauce ingredients until smooth. The sauce can also be whisked together in bowl. Add salt as needed, to taste. Toss the cooled noodles with the sauce. until the noodles are well coated. Serve with cucumber and scallions on top.
