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Feel free to browse, use and be entertained by any of these recipes or random sidetracks in this blog.

Cookies
Sugar Cookie
Icing for Sugar Cookies
Chocolate Sugar Cookies
Gingerbread Cookie
Oatmeal Raisin Cookies
Crunchy Chocolate Chip Cookies like Chips Ahoy
Almond Spritz Cookies
Almond Biscotti
Chewy Ginger Molasses Cookies

Breads, Breakfast
Dorayaki
Taiyaki (Bunggeopang or Fish Bread)
English Trifle
 Mochi
Don Tart (Chinese Egg Custard Tart)
Jello Pie
Pineapple Cream Dessert
Pumpkin Pasties - goes to Harry Potter Party Food blog

Harry Potter (links to separate blog)
Chocolate Frogs, Harry Potter Style
Treacle Tart

Asian or Chinese Food Recipes
Asian Cole Slaw
Kalua Pork, Crockpot
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Chicken with Gochujang Sauce

 Ingredients:

  • About 2 lbs boneless skinless chicken thighs or breasts
  • Potato starch or corn starch to coat, about 1/2 cup
  • Salt and black pepper

Sauce:

  • 2 tsp grated ginger root
  • 5 cloves garlic, minced
  • 3 green onions, white and green parts divided
  • 3 tbsp gochujang paste
  • 2-3 tbsp gochugaru (Korean chili pepper flakes)
  • 1.5 tbsp soy sauce
  • 1.5 tbsp oyster sauce
  • 1 tbsp chicken buillion powder
  • 1 tbsp sugar
  • 2 tbsp honey
  • 3 tbsp mirin
  • 3/4 tbsp cornstarch
  • 3/4 cup water
  • 1 tsp sesame oil
Instructions:
Rinse and dry the chicken with some paper towels. Lightly salt and pepper the chicken pieces. Dust each piece with potato or corn starch.
Mix all the sauce ingredients together in a bowl, except for the ginger, garlic and green onion.
In a frying pan, brown the chicken pieces about 4 minutes on each side, until they have a toasty brown color at least on one side. Do not overcook since you will be cooking them more in the sauce. Remove the cooked chicken to a plate.
In the same pan, add some oil and saute the ginger, garlic and white part of green onions for about a minute. Then add the rest of the sauce ingredients and stir until it starts to thicken up. Add the chicken pieces back and cook until the sauce is thicker and coats the chicken.  Add the green part of the green onions.
Taste the sauce and adjust for salt or sweetness or more sesame oil as needed.

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Chicken Juk

 Ingredients

  • 1 cup uncooked rice, washed
  • 4 cups water plus 1 can chicken broth OR
  • 6 cups water plus 1 Tbsp Better Than Buillion 
  • 1/2 tsp salt
  • sesame oil and/or soy sauce to taste
  • mix ins: cooked chicken, BBQ pork, pork fu, abalone, squid, calamari, green onions, kimchi, etc.
Instructions

Bring water/broth to a boil in a large pot. Once it is boiling, add the rinsed rice and stir once. Let it come to a boil and turn down the heat to a simmer. Cover the pot with a little gap and cook for 25 minutes. Do not stir during this cooking time.

After 25 minutes, if the rice seems tender, start whisking it. Whisk for 5 minutes, breaking up the rice until it reaches a porridge consistency.  Add salt, soy sauce, and sesame oil to taste.

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